
Nasi Tumpeng, an Indonesian traditional food served for special celebrations. It is yellow rice created in a shape of a cone served with a wide array of chicken, beef, vegetables and sauces. Before the celebration begins, the tip of the cone is cut off to mark the celebration. Absolutely delicious!
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riskaanneliseptovia reblogged this from allaboutindonesia and added:
I always have this pretty...on my family’s birthday ^^
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. I’m homesick...
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ayuprissa reblogged this from greatindonesia and added:
cinta nasi kuning
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nyamnyam.. betapa kreatif bangsa ini..
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